KAMALANATHAN, G. Food Legume Improvement and Development. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 18, n. 9, p. 343–343, 1981. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/12710. Acesso em: 6 may. 2024.