KAMALANATHAN, G. Better Food for Public Places a Guide for Improving Institutional Food. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 18, n. 11, p. 421–421, 1981. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/12687. Acesso em: 5 may. 2024.