PIRIE, N. W. The Temporary Preservation of Leaf Protein. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 17, n. 9, p. 349–352, 1980. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/12523. Acesso em: 4 may. 2024.