VLJAYALAKSHMI, P. Yeasts for Food and Other Purposes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 16, n. 4, p. 145–146, 1979. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/12405. Acesso em: 29 apr. 2024.