PANDA, N. C.; SAHU, B. K.; RAO, A. G.; PANDA, S. K. Tannic Acid of Tea and Coffee as Incriminating Factor for Heart Disease. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 16, n. 9, p. 348–355, 1979. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/12333. Acesso em: 4 may. 2024.