ARUNACHALAM, K. Food and Beverage Mycology. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 16, n. 11, p. 432–432, 1979. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/12326. Acesso em: 25 apr. 2024.