SHOMPA DATTA; DATTA, S. C. Available Lysine in Cooked Pulses. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 15, n. 4, p. 128–130, 1978. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/12226. Acesso em: 29 apr. 2024.