RANGASWAMI, G. Peanuts: Production, Processing, Products. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 14, n. 3, p. 78–78, 1977. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/11984. Acesso em: 2 may. 2024.