DEVADAS, R. P.; CHANDRASEKAR, U.; VASANTHAMANI, G.; GAYATHRI, V. Evaluation of a Mixture Based on Sunflower Meal, Bengal Gram Flour and Sesame on School Children. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 14, n. 10, p. 291–295, 1977. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/11849. Acesso em: 29 apr. 2024.