ARUNACHALAM, K. The Almanac of the Canning: Freezing and Preserving Industries 1976. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 14, n. 11, p. 352–353, 1977. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/11843. Acesso em: 29 apr. 2024.