GIRI, J. The Use of Chemicals in Food Production, Processing, Storage and Distribution. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 3, p. 86–86, 1976. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/11794. Acesso em: 2 may. 2024.