MURTHY, N. K. Food Additives to Extend Shelf Life. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 10, p. 346–347, 1976. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/11724. Acesso em: 7 may. 2024.