CHANDRASEKHAR, U. Handbook of Food Additives. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 6, p. 191–191, 1976. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/11706. Acesso em: 29 apr. 2024.