OLATUNBOSUN, D. A. Leaf Protein for Human Use in Africa. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 6, p. 168–173, 1976. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/11699. Acesso em: 1 may. 2024.