DEVADAS, R. P. Mutritive Value of Triticale Protein. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 12, n. 1, p. 25–25, 1975. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/11596. Acesso em: 4 may. 2024.