DEVADAS, R. P.; PREMAKUMARI, S.; CHELLAMMAL, S. Nutritional Benefits of an Indigenous Mixture in a School Lunch. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 12, n. 6, p. 161–167, 1975. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/11531. Acesso em: 29 apr. 2024.