SENGUPTA, S. R.; PAL, B. Iodine and Fluorine Contents of Foodstuffs. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 8, n. 2, p. 66–71, 1971. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/11362. Acesso em: 2 may. 2024.