SUBRAMANIAN, S. Food Borne Infection and Intoxication. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 8, n. 4, p. 221–221, 1971. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/11348. Acesso em: 29 apr. 2024.