NAGPAL, M. L.; BHATIA, I. S. Tryptophan Content of some Indian Foods and Feeds. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 8, n. 4, p. 183–185, 1971. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/11337. Acesso em: 27 apr. 2024.