BHAT, C. M.; PURI, B. Nutritive Value of Maize as Affected by Home Processing. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 8, n. 6, p. 325–328, 1971. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/11288. Acesso em: 3 may. 2024.