NARAYANASWAMY, D.; KURIEN, S.; DANIEL, V. A.; SWAMINATHAN, M.; PARPIA, H. A. B. Supplementary Value of a Low Cost Protein Food Based on a Blend of Wheat and Soyabean Flours to Poor Indian Diets Based on Wheat and Kaffir Corn. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 8, n. 6, p. 309–314, 1971. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/11285. Acesso em: 29 apr. 2024.