DEOSTHALE, Y. G.; PANT, K. C. Nutrient Composition of Some Red Rice Varieties. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 7, n. 5, p. 283–287, 1970. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/11207. Acesso em: 28 apr. 2024.