CHANDRASEKHAR, U.; MULK, M. Nutritive Value of Three High Yielding Rice Varieties Jaya’, Padma’ and ’Hamsa’. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 7, n. 4, p. 240–242, 1970. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/11150. Acesso em: 28 apr. 2024.