BELAVADY, B.; BAGALU, A. N.; HOSAMANI, S. A. Consumer Acceptability of a few Sorghum Varieties Released in Karnataka and Varieties with Special Nutritional Characteristics. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 21, n. 11, p. 408–412, 1984. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/11078. Acesso em: 29 apr. 2024.