KAMALANATHAN, G. Sanitary Techniques in Food Service. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 10, n. 5, p. 259–260, 1973. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/10808. Acesso em: 29 apr. 2024.