LIENER, I. E. Toxic Factors Associated with Legume Proteins. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 10, n. 6, p. 303–322, 1973. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/10759. Acesso em: 28 apr. 2024.