KRISHNAIAH, M. M. Fundamentals of Food Engineering. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 9, n. 6, p. 357–358, 1972. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/10692. Acesso em: 6 may. 2024.