PARVATHI EASWARAN, P.; GOPINATH, S.; JAMALA, S.; DEVADAS, R. P. Evaluation of the Protein Quality of Two Selected Vegetable Protein Mixtures Using Albino Rats. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 9, n. 6, p. 327–330, 1972. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/10685. Acesso em: 28 apr. 2024.