NAGPAL, M. L.; BHATIA, I. S. Classification of Guar <i>(Cyamopsis tetragonoloba)</i> Seed Proteins. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 9, n. 1, p. 5–7, 1972. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/10612. Acesso em: 2 may. 2024.