JAGANNATHAN, S. N. Food Hygiene and Food Hazards. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 9, n. 5, p. 313–314, 1972. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/10573. Acesso em: 4 may. 2024.