CHANDRASEKHARA, M. R. Milk Proteins - Chemistry&Molecular Biology. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 9, n. 5, p. 312–313, 1972. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/10572. Acesso em: 6 may. 2024.