KAMALANATHAN, G. What Shall we Cook Today?. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 10, n. 1, p. 55–55, 1973. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/10383. Acesso em: 2 may. 2024.