SINGH, P. P.; SHARMA, D. C.; SAXENA, S. N. Variation in Oxalate and Mineral Contents of Bathua Vegetables (<i>Chenopodium album L.</i> and <i>Chenopodium murale L.</i>) Collected from Different Places. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 10, n. 2, p. 84–90, 1973. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/10155. Acesso em: 25 apr. 2024.