GIRI, J. Synthetic Carbohydrates, An Aid to Nutrition. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 11, n. 1, p. 51–51, 1974. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/10042. Acesso em: 2 may. 2024.