Sarojini, K. S., & Anantha Lakshmi, A. (1992). Impact of Dietary Incorporation of Defatted Soya-Flour and Soya-Oil on the Lipid Profile of Selected Coronary Heart Disease Patients. The Indian Journal of Nutrition and Dietetics, 29(12), 350–355. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/8562