Neerja, A., Joshi, K. C., Gandhi, A. P., & Sinha, L. K. (1991). Studies on the Pieparation of Poshak: Soybased Supplementation Food. The Indian Journal of Nutrition and Dietetics, 28(3), 78–81. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/8199