Bhuvaneswari, G., Yenagi, N. B., Hanchinal, R. R., & Naik, R. K. (2003). Glycaemic Responses to Dicoccum Products in the Dietary Management of Diabetes. The Indian Journal of Nutrition and Dietetics, 40(10), 363–368. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/6673