Kowsalya, S., Ramalingam, S., & Ithayamalar, s. (2008). Impact of Supplementation of Food Based Antioxidant Mix on the Antioxidant Status of Selected Breast Cancer Patients. The Indian Journal of Nutrition and Dietetics, 45(7), 257–263. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/4969