Khader, V., & Patel, G. H. (1982). Chemical Analysis of Deep Fat Fried Snacks <i>(Chevda and Ganthia)</i> Commonly Consumed in Gujarat. The Indian Journal of Nutrition and Dietetics, 19(3), 87–95. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12952