Sankaran, R., Leela, R. K., & Vijayaraghavan, P. K. (1981). The Occurrence of Enterotoxigenic Staphylococci in Raw Processed and Ready to Eat Foods-II Enterotoxin Assay and Phage Typing. The Indian Journal of Nutrition and Dietetics, 18(8), 294–299. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12722