Sharma, B. N., Gopal, S., Paul, Y., & Bhatia, I. S. (1972). Comparative Study of Lipids of Different Varieties of Maize (<i>Zea mays</i>). The Indian Journal of Nutrition and Dietetics, 9(6), 342–346. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10688