Yadav, S. P., Lal, B. M., & Gupta, Y. P. (1973). Chemical Composition and Protein Quality of Improved Varieties of Indian Wheat (<i>Triticum aestivum linn</i>). The Indian Journal of Nutrition and Dietetics, 10(4), 178–181. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10466