Rai, S.R. and Garai, U. 2023. A Comparative Study on Several Meat Analogues and Development of a Nutritionally Enriched Meat Analogue. The Indian Journal of Nutrition and Dietetics. 60, 3 (Sep. 2023), 398–411. DOI:https://doi.org/10.21048/IJND.2023.60.3.32371.