[1]
Suri, M., Sabharwal, V., Kaushik, P., Joshi, A., Aayushi and Aggarwal, S. 2022. Association of Prebiotic and Probiotic Food Consumption with Depression, Anxiety and Stress among College Going Students. The Indian Journal of Nutrition and Dietetics. 59, 1 (Feb. 2022), 68–88. DOI:https://doi.org/10.21048/IJND.2022.59.1.28714.