[1]
Johari, A. and Kawatra, A. 2018. Effect of Processing Treatments on Proximate Composition of Pennisetum glaucum (Pearl millet). The Indian Journal of Nutrition and Dietetics. 55, 2 (Apr. 2018), 209–215. DOI:https://doi.org/10.21048/ijnd.2018.55.2.17889.