[1]
Guttikar, M.N., Panemangalore, M., Doraiswamy, T.R., Narayana Rao, M., Rajalakshmi, D. and Swaminathan, M. 1965. The Metabolism of Nitrogen, Digestibility Coefficient and Biological Value of the Proteins and Net Protein Utilization in Children of a Protein Food Based on a Blend of Groundnut Bengalgram and Sesame Flours fortified with Dl-Methionine and L-Lysine. The Indian Journal of Nutrition and Dietetics. 2, 3 (Jul. 1965), 113–118.