TY - JOUR AU - Arunachalam, Kupputhai PY - 1979/11/01 Y2 - 2024/03/29 TI - Food and Beverage Mycology JF - The Indian Journal of Nutrition and Dietetics JA - IJND VL - 16 IS - 11 SE - Book Review DO - UR - http://www.informaticsjournals.com/index.php/ijnd/article/view/12326 SP - 432-432 AB - Fungi play a significant role with respect to food and beverage deterioration, mycotoxin production, fermentation and as potential sources of dietary protein. This book is a compilation of the available information on fungi and its role in food and beverage technology. ER -