Enzymic Hydrolysis of Lactose and its Application in Dairy Indusrty a Review

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Authors

  • S. C. Paul
     Department of Dairy Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur-741252, Nadia, West Bengal ,IN
  • B. N. Mathur
     Department of Dairy Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur-741252, Nadia, West Bengal ,IN

Abstract

The enzyme beta-galactosidase is used for hydrolysis of lactose into corresponding monosaccharides, glucose and galactose. The enzymic hydrolysis of lactose may be catalysed by using soluble or free enzyme directly to the system or using bound enzyme which permits reuse of the enzyme.

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Published

1992-06-01

How to Cite

Paul, S. C., & Mathur, B. N. (1992). Enzymic Hydrolysis of Lactose and its Application in Dairy Indusrty a Review. The Indian Journal of Nutrition and Dietetics, 29(6), 204–208. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/8314

Issue

Volume 29, Issue 6, 1992

Section

Articles

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