Omega-3, Omega-6 Unsaturated Fatty Acid Composition of Commercially Available Vegetable Oils
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Abstract
Omega-3 Omega-6 (n-3, n-6) family unsaturated fatty acids are known to be as dietary therapeutic substances, prescribed in coronary heart disease (CHD) due to their beneficiary effects. Although fish oils were known to be good source of unsaturated fatty acids (20:5, 22:6), the precursor (18:3, 18:2) of these long chain unsaturated fatty acids containing vegetable oils are seldom mentioned.Downloads
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Published
1992-06-01
How to Cite
Rama Prasad, C., Subramanian, R., & Venugopal, P. (1992). Omega-3, Omega-6 Unsaturated Fatty Acid Composition of Commercially Available Vegetable Oils. The Indian Journal of Nutrition and Dietetics, 29(6), 200–203. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/8313
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