Identification of Mutagens, Co-Mutagens and Antimutagens in Indian Foods II. Some Vegetables

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Authors

  • N. Amudhavalli
     Dept. of Biochemistry, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN
  • P. R. Padma
     Dept. of Biochemistry, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN

Abstract

Humans are exposed to a multitude of environmental poisons like mutagens and carcinogens. These exposures lead to different types of cancer. Many epidemiological studies and WHO reports clearly indicate that 80 per cent of human cancers are caused by environmental factors associated with food, water and air.

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Published

1992-04-01

How to Cite

Amudhavalli, N., & Padma, P. R. (1992). Identification of Mutagens, Co-Mutagens and Antimutagens in Indian Foods II. Some Vegetables. The Indian Journal of Nutrition and Dietetics, 29(4), 120–125. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/8288

Issue

Volume 29, Issue 4, 1992

Section

Articles

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